What is the acronym for the food assistance program designed to help nutritionally at-risk children, infants, and pregnant women?

a. FAP b. WIC
c. EAT d. MOW


b

Nutritional Science

You might also like to view...

Chlorine is added to water to:

A. protect against dental caries B. destroy harmful minerals such as lead and mercury C. kill pathogenic microorganisms D. remove the sulfur that produces a "rotten egg" odor.

Nutritional Science

About how many food samples are tested by the Total Diet Study each year?

a. 300 b. 600 c. 3000 d. 6000 e. 36,000

Nutritional Science

What is a consequence of losing excess body weight?

a. It reverses atherosclerosis. b. It lowers HDL-cholesterol. c. It increases insulin resistance. d. It raises the number of immune cells in adipose tissue. e. It increases triglycerides.

Nutritional Science

Muscle supplies its own glucose for energy needs by first using glycogen stores, and then converting amino acids to glucose.?

Indicate whether the statement is true or false

Nutritional Science