According to the 2015-2020 version of the Dietary Guidelines, cholesterol intake should be ________.

A. limited to no more than 500 mg/day
B. kept as low as possible, while eating a healthy diet
C. between 300 and 600 mg/day
D. limited to 2 eggs/day or 5 egg yolks/week


Answer: B

Nutritional Science

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