Foods are made “functional” by all of the following methods EXCEPT:
2
You might also like to view...
According to ChooseMyPlate.gov Kelly's plate should be _____
a. ? vegetables and fruits b. ¼ vegetables and fruits c. ½ vegetables and fruits d. ¾ vegetables and fruits e. all vegetables and fruits
Direct calorimetry works on the principle that:
a. a rise in body temperature reflects the amount of energy expended. b. the body heat that is produced is proportional to the energy expended. c. oxygen consumption and carbon dioxide production are related to energy expenditure. d. energy expenditure can be predicted if respiration and perspiration are carefully measured.
According to legislation passed in 1996, _____ are permitted if their consumption is associated with a "negligible risk" of cancer or other health problems
a. food colorings b. preservatives c. pesticides d. sugar substitutes e. antibiotics
Cycling and swimming are more effective than other activities at building bone mass
Indicate whether the statement is true or false