The nurse discussing nutritional requirements with a rehabilitation patient emphasizes the need for additional protein in the diet. Which of the following is the rationale for additional protein in the diet?
A) Promotes collagen formation
B) Promotes tissue repair
C) Restores normal weight
D) Maintains homeostasis
Ans: B
Feedback: Protein aids in tissue repair. Multivitamins promote collagen formation. Calories restore normal weight and spare protein. Water maintains homeostasis.
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A multidisciplinary conference has concluded that focused on the care needs of an older school-age client diagnosed with type 2 diabetes mellitus. On which areas should the team focus care to improve this client's long-term prognosis?
Select all that apply. A) Weaning off oral medications B) Food intake based on age, sex, and physical activity C) Obtaining adequate rest and sleep D) Physical activity to be at least 30-60 minutes per day most days of the week E) Family participation in the lifestyle change
When a nutrient that does not naturally occur in a food is added to the food, the food is described as:
a. enriched c. incomplete b. fortified d. nutritious
Order: NS 1,000 mL IV stat. at 125 mL/h for eight hours. Because the drop factor is 10 gtt/mL, the initial flow rate was correctly set at 21 gtt/min. After four hours, 600 mL remain to be infused. The infusion is behind schedule
Compute the new flow rate in gtt/min. so that the infusion will finish on time. If flow rates may not be adjusted by more than 25% of the original rate, to what rate would you reset the drip rate, or would you contact the prescriber instead? 1. Contact the prescriber. 2. 25 gtt/min. 3. 150 gtt/min. 4. 23 gtt/min.
There are several social and geographic factors that have an impact on the health status and health behavior of rural residents. Individuals who have made a study of rural health during the past 20 years are most often concerned with what care issue?
A) Access B) Cost C) Quality D) Inferiority