Discuss the nature and tempo of the development of food production. Analyze whether the advent of food production was a true "revolution" or the result of a more gradual transition from foraging to strategies that increasingly relied on domesticated plants and animals. Cite specific archaeological evidence.
What will be an ideal response?
Answers will vary.
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Which of the following traits is not found in the order Primates?
A. replacement of claws by nails B. a well-developed olfactory sense C. a long gestation period with a hemochorial placenta D. some prehensile capacity in the hand with a grasping or opposable thumb
The theory of inheritance common in the late 1800's was
A) blending inheritance B) mutational inheritance C) Mendelian genetics D) particulate inheritance E) decay from Platonic forms
If the equilibrium price for a half gallon of organic milk is $4 and the current price for a half gallon of milk is $5.25, market forces will cause all of the following to occur except which one?
A) the quantity supplied to increase B) the quantity demanded to increase C) the price to fall to the equilibrium price D) the quantity supplied to decrease
The theory of creationism argues that natural selection of the fittest individuals created all species that are present today
Indicate whether the statement is true or false.