What food choice by the parent of a 2-year-old child with celiac disease indicates a need for further teaching?
a. Oatmeal
b. Rice cake
c. Corn muffin
d. Meat patty
A
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A The child with celiac disease is unable to fully digest gluten, the protein found in
wheat, barley, rye, and oats. Oatmeal contains gluten and is not an appropriate
food selection.
B Rice is an appropriate choice because it does not contain gluten.
C Corn is digestible because it does not contain gluten.
D Meats do not contain gluten and can be included in the diet of a child with celiac
disease.
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