When compared to basal metabolic rate, resting metabolic rate is about ____

A) 20 percent lower
B) 10 percent lower
C) 10 percent greater
D) 20 percent greater


C

Nutritional Science

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Fructose is:

a. the sweetest of the sugars. b. known as milk sugar. c. abundant in whole grains. d. also known as dextrose.

Nutritional Science

Describe important considerations in choosing a vitamin and mineral supplement

Nutritional Science

Which lipoprotein is responsible for transporting cholesterol from the liver to tissues?

A. low-density lipoprotein (LDL) B. high-density lipoprotein (HDL) C. chylomicron remnant D. chylomicron

Nutritional Science

Which of the following are sources of carbohydrates?

A. fruits B. grains C. vegetables D. All of these are sources of carbohydrates.

Nutritional Science