When compared to basal metabolic rate, resting metabolic rate is about ____
A) 20 percent lower
B) 10 percent lower
C) 10 percent greater
D) 20 percent greater
C
Nutritional Science
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Fructose is:
a. the sweetest of the sugars. b. known as milk sugar. c. abundant in whole grains. d. also known as dextrose.
Nutritional Science
Describe important considerations in choosing a vitamin and mineral supplement
Nutritional Science
Which of the following are sources of carbohydrates?
A. fruits B. grains C. vegetables D. All of these are sources of carbohydrates.
Nutritional Science
Which lipoprotein is responsible for transporting cholesterol from the liver to tissues?
A. low-density lipoprotein (LDL) B. high-density lipoprotein (HDL) C. chylomicron remnant D. chylomicron
Nutritional Science