Dietary guidelines for cancer prevention include:
a. cooking meats at high temperatures or directly over a flame

b. increasing intake of salt-cured products.
c. decreasing intake of fruits and vegetables.
d. initiating hormone replacement therapy after menopause.
e. controlling energy intake.


e

Nutritional Science

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Which of the following is a major contributor to the world’s supply of food energy?

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Each of the following food sources provides approximately how much carbohydrate? 4 tsp table sugar 15 small jelly beans 4 oz. canned orange juice

a. 5 grams b. 10 grams c. 15 grams d. 20 grams

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Impaired kidney function and hemodialysis treatments affect almost every aspect of a person’s life—from what that person eats to how long he or she can stay away on vacation. If this were to happen to you, how would it change your daily routines and lifestyle?

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Endometriosis is defined as:

a. scarring and blockage of the fallopian tubes. b. the condition in which endometrial tissue becomes embedded within other body tissues. c. a modification of pregnancy hormones that results in infertility. d. an infection of the cervix. e. the inability to get pregnant.

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