Introduction to education and classroom management are examples of
a. general education courses.
b. specialization courses.
c. elective courses.
d. professional education courses.
D
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The thermic energy of food represents the amount of energy required to ____ food.
A. digest B. absorb C. metabolize D. all answers are correct
In qualitative research, the investigator who becomes a member of the group being studied is called a
a) Participant observer b) Partial observer c) Non-participant
A student’s answers to comprehension questions on an informal reading inventory
a. allow some insights into how the students was thinking. b. should always be graded right or wrong. c. should be ignored in favor of standardized tests. d. are invalid because children cannot think aloud.
Which type of support staff person typically only provided instructional support to classroom teachers, but is increasingly being employed to help with family outreach?
A. home–school coordinator B. school social worker C. instructional coach D. paraprofessional