Briefly discuss how live animals are graded.
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Because grading is based on carcass yield and quality, the grade of live animals is based to a large degree on visual evaluation of the pigs. The grades assigned animals depend on observers’ estimates of the amount of muscling and the depth of back fat_
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There are more genetic differences among races than between them
Indicate whether the statement is true or false
If the temperature remains constant and the volume that a gas occupies increases, the pressure will ____.
A. decrease B. increase C. remain the same D. cannot be determined from the information given
Add the following decimal fractions: 9.399 + 51.645 + 6.52 + 5.56 =
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What occurs when a wheels hits a dip or hole and moves downwards?
What will be an ideal response?