The modern food chain has many chances for food contamination. The majority of food poisoning occurs from mistakes in _____

1.farms and fields
2.food processing plants
3.truck and rail transport
4.retail establishments
5.the consumer’s home


5

Nutritional Science

You might also like to view...

Which of the following is a feature of infant soy formulas?

a. They are used in about 1% of the infant population b. They contain cornstarch and sucrose rather than lactose c. They are identical to milk-based formulas except for the protein source d. They are not acceptable to vegan families because the formulas contain omega-3 fatty acids from fish

Nutritional Science

Which of the following is the term for the international symbol for irradiated foods? Illustration 4.8

Nutritional Science

What are the signs of dehydration? How can they be prevented?

Nutritional Science

Excessive alcohol consumption on a regular basis will result in less efficient fat storage

a. True b. False Indicate whether the statement is true or false

Nutritional Science