During pregnancy, food energy needs increase less than nutrient needs. To achieve this balance, food selection should include _____
a. foods of lower nutrient density
b. increased portions of vitamin C-rich foods
c. use of whole milk and fatty meats
d. decreased portions of vitamin C-rich foods
e. decreased portions of calcium-rich foods
b
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Which of the following individuals has the highest risk of developing osteoporosis?
A. A tall, 35-year-old African-American woman who consumes 3 cups of dairy products daily. B. A sedentary, white male college student who smokes cigarettes. C. A 40-year-old, white, woman who has a large body frame and plays singles tennis twice a week. D. A 30-year-old Hispanic-American man who plays basketball 5 days a week.
Approximately what percentage of the body's vitamin A stores are found in the liver?
a. 20 b. 50 c. 70 d. 90
As of 2012 breastfeeding rates are continuing to rise
Indicate whether the statement is true or false
Determine whether each behavior is shared by all athletes or unique to athletes who exhibit normal or disordered eating. Strictly controls energy (calorie) intake
a. Characteristic of an athlete with disordered eating b. Characteristic of an athlete with normal eating pattern c. Shared characteristic