During pregnancy, food energy needs increase less than nutrient needs. To achieve this balance, food selection should include _____

a. foods of lower nutrient density
b. increased portions of vitamin C-rich foods
c. use of whole milk and fatty meats
d. decreased portions of vitamin C-rich foods
e. decreased portions of calcium-rich foods


b

Nutritional Science

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Indicate whether the statement is true or false

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Which of the following individuals has the highest risk of developing osteoporosis?

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