Nutrition education allows a patient to ____.?
A) ?evaluate the effectiveness of his nutrition care plan
B) ?determine whether his health plan needs to be updated
C) ?decide if he needs a referral to another health professional
D) ?learn about the dietary factors that affect his medical condition
D
You might also like to view...
A good weight loss strategy includes all of the following except
A. set realistic goal. B. follow a low-Calorie, low-fat diet. C. eat small portions of nutrient dense foods. D. participate in regular physical activity.
Random assignment of participants to treatment or control groups is important because it distributes _____ equally among study groups
a. confounding variables b. men and women c. subjects with different ethnic backgrounds d. consequence factors
Which function(s) is(are) first to be affected when a person begins to drink alcohol??
A) ?speech and vision B) ?judgment and reasoning C) ?voluntary muscle control D) ?respiration and heart function
The energy recommendation that describes the proportions of calories that should come from carbohydrate, fat, and protein are the:
a) AIs. b) AMDRs. c) DRIs. d) EARS.