Explain the difference between hard and soft wheat. What is farina? Bulgur wheat?
Hard wheat is grown during the winter and is high in protein, which makes it good for making bread. Soft wheat is grown during the spring and contains less protein, which is good for making cakes and pastries. Farina, known as Cream of Wheat, is made by granulating the endosperm of the wheat into a fine consistency. Bulgur wheat is whole wheat that has undergone parboiling, drying, and partial debranning before being cracked into rough fragments.
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A. impaired absorption and transport of vitamin A B. fluid accumulation in the eye C. impaired absorption of several B-vitamins D. damage to brain cells
To prevent baby bottle tooth decay in infants who need a bottle at bedtime, the bottle should not contain
a. fruit juice b. beverages sweetened with sugar c. any liquid other than water d. iron-fortified infant formula
It is estimated that on average, ____ of requests for emergency food assistance go unmet
a. 8% b. 12% c. 14% d. 27%
The four classic risk factors for CHD are _____
a. smoking, high LDL, high blood pressure, and diabetes b. age, gender, family history, and diet c. smoking, high HDL, high blood pressure, and diabetes d. age, smoking, diet, and diabetes e. age, gender, smoking, and diet