The nurse is providing dietary instruction for the client with fibrocystic breast disease. Which of the client's favorite foods are discouraged? (Select all that apply.)
A) Lasagna
B) Chocolate pudding
C) Organ meat
D) Cola products
E) Popcorn
B, D
Feedback:
When instructing the client on appropriate food choices, the nurse instructs the client to avoid caffeine. Caffeine is in products such as chocolate and cola drinks.
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Which of the following are characteristics of somatoform disorders? (Select all that apply.)
a. Relieve anxiety b. Decrease depression c. Have no organic medical source d. Are related to a medical condition e. Significantly impair one's level of functioning f. Often occur in those who must cope with illness g. Occur in clients who are unaware of or unable to express emotional distress
A student enrolled in a practical/vocational nursing program informs the class that he has a degree in accounting and has lost the position he held for 15 years. This information identifies the student as a
a. discipline-change learner. b. recycled adult learner c. traditional learner. d. reclaimed learner.
The nurse is planning care for three newly delivered adolescents and their babies. What should the nurse keep in mind when planning their care?
1. The baby's father should be encouraged to participate when the nurse is providing instruction. 2. A class for all the adolescents would decrease teaching effectiveness. 3. The schools that the adolescents attend will provide teaching on bathing. 4. Adolescents understand the danger signals in newborns.
A term neonate who has just come off mechanical ventilation and begun enteric feedings has developed abdominal distention and bile stained vomiting. An x-ray depicts a small bowel obstruction with soap bubble appearance in the right lower quadrant. These clinical findings and x-ray findings are consistent with:
a. hirschprung's disease b. meconium ileus c. NEC