One of the factors influencing the development and use of food additives is the desire:
a. for more natural food products.
b. to protect the environment.
c. for foods with lower sodium content.
d. for foods with longer shelf life.
D
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The health promotion and disease prevention plan for the U.S. is called
A. the Dietary Reference Intakes (DRIs). B. the U.S. Department of Agriculture (USDA). C. Healthy People 2020. D. the Behavioral Risk Factor Surveillance System.
Name the term for the provision of nutrients intravenously. ?
A) parenteral nutrition B) internal nutrition C) enteral nutrition D) gastrointestinal nutrition
A female who becomes pregnant within 2 years of menarche is at a higher nutritional risk than one who becomes pregnant later.
Answer the following statement true (T) or false (F)
Occasionally women are advised to consume alcohol in moderate amounts during pregnancy to help reduce blood pressure
a. True b. False Indicate whether the statement is true or false