A: We are going to assess the heart disease risk for the entire class. In order to determine what the class risk is, we are going to select our personal risk factors from this and the next 5 sets of data. When we have estimated all of our risk values, we will enter them, and compare the results to standards
Find yourself in each of the risk categories, and write down the number of points (+ or -) you qualify for. We will add them all at the end.
3
You might also like to view...
Vitamins that cannot be produced by the body and must be obtained through the diet are called
A. provitamins. B. essential vitamins. C. fat-soluble vitamins. D. water-soluble vitamins. E. hypervitamins.
A high-fiber diet and regular exercise may prevent the need for laxatives
a. True b. False Indicate whether the statement is true or false
Refeeding syndrome is characterized by _____
a. fluid and electrolyte shifts b. infections c. respiration issues d. sepsis e. inflammation
The quality of bottled water is regulated by the
a. Food and Drug Administration (FDA). b. United States Department of Agriculture (USDA). c. Environmental Protection Agency (EPA). d. Consumer Product Safety Commission.