Maltose, lactose and sucrose are examples of
A. Complex carbohydrates
B. Disaccharides
C. Monosaccharides
D. Polysaccharides
D. Polysaccharides
Nutritional Science
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When children are allowed to eat freely from a variety of foods, they usually select foods that are high in
a. iron. b. fiber. c. sugar. d. protein. e. fat.
Nutritional Science
The fourth-leading risk factor for global mortality is:
What will be an ideal response?
Nutritional Science
The physiological need for food with no appetite is known as:
A) anorexia. B) satiety. C) starvation. D) hunger.
Nutritional Science
You would need to know a healthy individual's sex, age, physical activity level, weight, and height in order to determine his or her _______________
Fill in the blank(s) with correct word
Nutritional Science