Calcium absorption is facilitated by the presence of

a. fiber. b. lactose.
c. phytic acid. d. oxalic acid.


b

Nutritional Science

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MyPlate foods that provide essential fatty acids include:

A) fruits. B) beans and peas. C) empty-Calorie foods. D) dairy foods. E) oils.

Nutritional Science

The main source of energy for low- and moderate-intensity activity is:

Nutritional Science

Which method of testing body composition has a SEE of approximately ±1.8 percent?

A) DEXA B) BIA C) NIR D) MRI

Nutritional Science

Vitamin B6 is essential for the synthesis of

A. T cells. B. memory cells. C. heme. D. iron.

Nutritional Science