Trans-fatty acids are found in the greatest amounts in ____

a. animal foods
b. plant foods
c. foods made with partially hydrogenated oils
d. the essential fatty acids
e. artificially sweetened beverages


c

Nutritional Science

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Which of the following defines protein turnover?

a. The sum of protein in food and the body b. The sum of protein synthesis and degradation c. The amount of protein absorbed from the diet d. The amount of protein used to synthesize glucose

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A glomerular filtration rate < 29 indicates kidney failure and the need for dialysis

Indicate whether the statement is true or false

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The term used to describe the process where heat is transferred by movement of air or water over the body is called ________.

A. radiation B. convection C. evaporation D. conduction

Nutritional Science

All of the following are factors contributing to the rise in obesity EXCEPT:

a. our genes have changed due to the increase in technology and increased food supply. b. modern diets are greatly different from those of our ancestors. c. human beings have an innate preference for sweet-tasting foods. d. the human body has survival mechanisms for increasing appetite and storing fat.

Nutritional Science