The nurse is providing discharge instructions to a client diagnosed with systemic lupus erythematosus (SLE). Which of the following would not be including in these instructions?
1. "Activity will need to be decreased during an exacerbation."
2. "Body temperature should be monitored."
3. "Corticosteroid treatment must be slowly tapered off."
4. "Sunbathing decreases symptoms."
4
Exposure to sunlight exacerbates the disease process. Body temperature should be monitored for increases and possible infection. Corticosteroid treatment cannot be abruptly stopped. Activity with rest periods should be encouraged.
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The most common source of incivility to new graduates are:
A. Co-workers. B. Supervisors. C. Physicians. D. CNAs.
A 5-year-old patient seen in an outpatient clinic is noted to have hypertension on three separate visits. Ambulatory blood pressure monitoring confirms that the child has hypertension
As an initial intervention with the child's parents, the nurse will expect to: a. perform a detailed health history on the child. b. provide teaching about antihypertensive medications. c. reassure the parents that their child may outgrow this condition. d. teach the parents about lifestyle changes and a special diet.
The community nurse is caring for a new patient that is a physically challenged 9-year-old girl in a family of four. What action demonstrates the role of advocacy when caring for this child?
A) Take a case history for each member of the family B) Make telephone calls to establish eligibility for special equipment needed to transport the child to school C) Take the patient's blood pressure D) Document the patient's progress in physical therapy
The nurse is talking with caregivers regarding the introduction of new foods to their baby, who has been on cereals and is now ready to start on vegetables and fruits. The most important advice the nurse will give the caregivers is to:
a. place up to three foods on the spoon at one time with an old favorite on the front of the spoon b. introduce vegetables first, introduce one new vegetable per day until all vegetables are introduced, and then introduce fruits c. start feeding fruits and vegetables very slowly, one spoon per day d. introduce one new food at a time at 4- to 7-day intervals