A patient is receiving medication for treatment of thrombosis. Which of the following would NOT be included in counseling regarding nutrient supplementation?
a. Omega-3 fatty acids
b. Vitamin K
c. Vitamin E
d. Omega-6 fatty acids
d
Nutritional Science
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Which one of the following dairy products would be equivalent to 1 cup of milk based on calcium content?
a. 1 cup of yogurt b. 1 ounce of hard cheese c. 1 ounce of processed cheese d. ½ cup ice-cream
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