Insoluble fiber consumption is associated with decreased
A) blood glucose levels. B) risk of diverticulosis.
C) blood cholesterol levels. D) risk of breast cancer.
B
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Lower body fat distribution is more often seen in females and is sometimes referred to as _______________.
Fill in the blank(s) with the appropriate word(s).
Which feature is present in people who regularly eating meals based on tofu?
a. They show less heart disease but more colon cancer than omnivores. b. They show evidence of marginal protein intake compared with omnivores. c. They have lower blood pressure levels than those eating meat. d. They have lower sodium intakes but blood pressure is similar to those eating red meat. e. They are virtually indistinguishable from meat eaters in terms of disease occurrence.
All of the following are examples of functional foods EXCEPT
a. tomatoes. b. regular oatmeal. c. regular white bread. d. calcium-fortified juice.
There are many nutritional concerns in infants with special health care needs. Feeding problems may result from the disruption of the delivery of nutrients due to:
a. structure or functioning of the mouth or oral cavity. b. instructions that were too complicated for parents to follow. c. appetite being suppressed by medications or constipation. d. inappropriate food choices or methods of preparation. e. All of the above