The Borg Scale of Perceived Exertion is a method for estimating

A. energy expenditure by monitoring maximal oxygen consumption in response to exercise.
B. exercise intensity by monitoring heart rate.
C. exercise duration by monitoring heart rate.
D. time to exhaustion by monitoring glycogen stores in response to exercise.
E. anaerobic glycolysis by monitoring lactic acid production.


B exercise intensity by monitoring heart rate

Nutritional Science

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The rate of energy production for the ATP-PCr system is about ________, while the rate of energy production from fat is about ________.

A. 5 kcal/min; 5 kcal/min B. 2.5 kcal/min; 15 to 20 kcal/min C. 200 kcal/min; 25 kcal/min D. 15 to 20 kcal/min; 2.5 kcal/min

Nutritional Science

Dumping syndrome may be caused by ____.?

A) ?bacterial infections B) ?viral infections C) ?partial removal of the stomach to treat obesity D) ?gall stones

Nutritional Science

Diabetes insipidus is

a. an early stage of diabetes mellitus. b. a pituitary disorder unrelated to diabetes mellitus. c. associated with decreased urination. d. a rare complication of diabetes mellitus.

Nutritional Science

The purpose of MyPlate is:

A. None of the choices apply B. It serves as an educational tool for guiding folks to healthy eating. C. It helps individuals apply the Dietary Guidelines to their diet. D. All the choices apply E. It divides foods into "groups" based on the nutrients they supply most

Nutritional Science