Which of the following is a reliable source of nutrition information?
A) Nonprofit health organizations
B) The American Dietetic Association
C) Registered dietitians
D) All of the above
D
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Which of the following statements is false regarding adenosine triphosphate??
A) It is made by energy transfer. B) It is the ultimate form of energy. C) It is potential energy for the human body. D) It allows the human body to do work. E) It can be generated by breaking down vitamins.
Which intervention is most appropriate for preventing "baby bottle tooth decay?"
a. Taking a child to the dentist by the time he is 6 months old b. Weaning a child from the bottle by 24 months of age c. Removing a bottle from the child's mouth during sleep d. Brushing the baby's teeth at least once per week e. Offering juice instead of formula
RD is a 29 yo F admitted with intractable diarrhea and abdominal pain. She has a PMH of Crohn's disease and has had two previous resections of the small bowel. She frequently has pain in the RLQ after eating. She claims the pain often gets so bad that she is afraid to eat and has been progressively consuming below her caloric needs. She currently takes Asacol and Lomotil to manage the symptoms of
Crohn's disease. After undergoing a colonoscopy, an obstruction resulting from stricture in the terminal ileum was discovered. Emergency surgery was performed to remove the obstruction and a resection was done with the remaining intestine. RD's gastroenterologist recommends bowel rest and expects her to have a full recovery. HT: 5'4" WT: 110# UBW: 122# Diet: NPO Meds: Asacol, Lomotil Alb. 2.7 Pre-Alb. 17 Na: 138 Cl: 98 BUN: 5 Glucose: 80 K: 3.6 CO2: 25 Cr: 0.8 RD's frequent diarrhea most likely puts her at risk of which nutrient deficiency? a. calcium b. iron c. vitamin D d. vitamin B12 e. magnesium
All of the following are true regarding type 2 diabetes in children and adolescents EXCEPT:
1.it is estimated that 4% of children and adolescents have impaired glucose tolerance. 2.the rise in type 2 diabetes is primarily attributed to genetic changes. 3.it is estimated that 6 to 17% of overweight children and adolescents have type 2 diabetes. 4.diabetes worsens with time and causes long-term health impairments.