The primary concern with pica in pregnant patients is that:
a. Nonfood items may be substituted for nutritious foods.
b. Starch consumption increases the risk of developing diabetes.
c. There is a high risk of toxicity with common substances consumed with pica.
d. Pica indicates severe emotional disorders that can affect the outcome of the pregnancy.
ANS: A
With pica, substances commonly ingested are starch, red clay, and ice cubes. These substances are not especially harmful but are often substituted for nutritious food.
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