The diets of adults tend to be high in ________.

a. vitamin D
b. calcium
c. fat
d. zinc
e. fiber


Answer: c. fat

Nutritional Science

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The process of handing down the manners and understandings in common to a culture from one generation to the next is known as a. bicultural

b. assimilation. c. enculturation. d. acculturation. e. intra-ethnic variation.

Nutritional Science

Dehydration is classified in terms of the

A) percentage of weight loss exclusively due to loss of fluid.
B) subjective amount of thirst a person experiences.
C) relative amount of fluids consumed against the amount of urine excreted.
D) amount of weight lost relative to a person's original weight.

Nutritional Science

All of the following statements about atherosclerosis are true EXCEPT ________

A) arteries become thickened B) begins in adulthood C) caused by an inflammatory process D) plaques develop within the artery walls

Nutritional Science

A young woman presents with pale conjunctivae. You should assess her intake of:

a. vitamin C b. vitamin D c. zinc d. iron

Nutritional Science