Modifiable risk factors for heart disease and stroke include:
a. iron deficiency.
b. dehydration.
c. obesity.
d. underweight.
C
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According to the observations of a nutrition scientist, laboratory mice are healthier when their diet contains physiological levels of vitamin D than when their diet lacks the micronutrient. The scientist hypothesizes that mice will be less likely to develop cancer when they consume a diet that supplies megadoses of vitamin D. Based on this information, the scientist is ready to ________.
A. set up an experimental epidemiological study to test the vitamin D and cancer hypothesis in mice B. design a double-blind study to test the vitamin D and cancer hypothesis in mice C. conduct a controlled laboratory experiment to test the vitamin D and cancer hypothesis in mice D. plan a retrospective study involving at least 5,000 laboratory mice to test the vitamin D and cancer hypothesis in mice
Americans typically don't eat enough fiber, vitamin A, vitamin C, and iron
Indicate whether statement is true or false.
Which of the following statements about binge drinking is incorrect?
A) It is a normal part of the college experience. B) It can cause blackouts. C) It can increase the chance that unprotected sex will occur. D) It can be associated with heart attacks.
A number of studies have demonstrated a protective effect of breastfeeding against the development and severity of asthma in children
a. True b. False Indicate whether the statement is true or false