Answer the following statements true (T) or false (F)

1. Monounsaturated and polyunsaturated fats lower blood cholesterol levels or have no effect on them.
2. The FDA has given food manufacturers until 2018 to remove trans fatty acids from their products.
3. The USDA recommends Americans consume two servings of fish per week.
4. Mercury contamination is a concern with every type of fish.
5. Young children should get a higher percentage of their calories from fat than adults


1. TRUE
2. TRUE
3. TRUE
4. FALSE
5. TRUE

Health & Biomechanics

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