A serving of food contains 15 g carbohydrate, 2 g protein, 4 oz of water, 5 g fat, 25 mcg vitamin A, 2.5 mg niacin, and 0.8 mg iron. Based on this information, a serving of this food supplies ________ kcal.
A. 8
B. 113
C. 339
D. 226
Answer: B
Nutritional Science
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