Identify the components of the total energy required by an individual.
A. basal energy expenditure, physical activity, thermic effect of food
B. physical activity, resting energy rate, percentile weight for height
C. basal energy expenditure, protein intake, thermic effect of food
D. protein intake, physical activity, resting energy rate
E. physical activity, adjusted body weight, protein intake
Answer: A
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Which of the following is a characteristic of type 1 diabetes?
A) It is commonly associated with obesity. B) It is the least common form of diabetes. C) It arises most commonly during older adulthood. D) It is characterized by insulin resistance or insensitivity.
Briefly explain the relationship between obesity and the early development of chronic diseases.
What will be an ideal response?
All of the following are drawbacks to a low-carbohydrate, high-protein diet like the Atkins Diet except:
a. it can be too high in saturated fat. b. it is too high in fiber. c. it promotes water loss rather than fat loss. d. it restricts healthy fruits and vegetables.
Many young children prefer to eat solid foods rather than drink fluids, especially when they are not feeling well
a. True b. False Indicate whether the statement is true or false