The purpose of sweating is to:
A) dissipate heat.
B) remove electrolytes.
C) repair bone tissue.
D) reduce urination.
A
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Interventions are required to ensure adequate growth and development of infants when feeding problems are identified. Which intervention would be least helpful?
A. assessing growth less frequently B. monitoring the infant's intake of all liquids and foods to ensure enough is being consumed C. changing the frequency and volume of feedings as needed D. increasing the nutrient density of foods or fluids E. adjusting nutrition goals to the infant's development abilities
Phenylketonuria is an inherited genetic condition that causes _____.
A. an increase in phenylalanine levels in the body B. osteoporosis C. excretion of excess ketones in urine D. an increase in blood glucose levels E. constipation because of muscle coordination problems in the gastrointestinal tract
Lecithin is a type of sterol.
Answer the following statement true (T) or false (F)
What are common ingredients used to thicken a cream soup? Give basic guidelines for preparing a cream soup, including tips for lower-fat variations. How can a chef avoid curdling problems when preparing a cream soup? Any food safety tips?
What will be an ideal response?