Working with procedural knowledge involves
A) rehearsal strategies that do not rely on rote memory techniques.
B) using repetition to practice steps in the exact order they were presented.
C) repeating original processes multiple times to increase response speed and accuracy.
D) all of the above.
D
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Foods that are “100 percent organic” are:
a. grown in small farms and not large combines. b. certified by the USDA. c. nutritionally superior. d. grown in small farms and not large combines and are certified by the USDA.
When employers are not advertising or hiring for positions, applicants are often more successful in obtaining
interviews by using an indirect, rather than a direct, strategy.
You are working with a student who is frequently out of his seat. You decide to provide the student with reinforcement every time he is in his seat for 5 consecutive minutes. If he does not stay in his seat for 5 consecutive minutes, you withhold the reinforcer. What type of intervention have you implemented?
a. DRI b. DRO c. DRL d. DRH
In an experimental design, volunteers are placed into the experimental group or the control group based on a flip of a coin. This method illustrates:
A. statistical significance. B. matched samples. C. random sampling. D. random assignment