Factors that contribute to a conscious perception of taste include which of the following?
A) the tactile sensation of the texture of foods
B) the intensity of the color of the food
C) the speed at which food is ingested
D) the strength of the aroma of the food
E) All of the answers are correct.
E) All of the answers are correct.
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The most abundant neuropeptide in the brain is ________.
A. neuropeptide Z B. substance P C. CCK D. neuropeptide Y
Collagen fibers impart tensile strength to our skin while ________ fibers allow for some stretch and contraction in the dermis during movement.
Fill in the blank(s) with the appropriate word(s).
The brachiocephalic veins are formed by thea: Internal jugular veinsb: Right sigmoid sinusc: Left sigmoid sinusd: Subclavian veinse: Straight sinus
A. a, b, e B. b, c, e C. a, c, d D. a, d E. b, d, e
An air passage (valley) beneath a turbinate within the nasal cavity is referred to as a
A. vestibule. B. concha. C. vibrissa. D. meatus.