Which of the following practices will not help to limit your exposure to the risk of foodborne illness?
A) Buying and consuming locally grown produce
B) Buying and consuming prepackaged processed food
C) Growing your own vegetables and fruits
D) Using irradiated meats when available
E) Using only pasteurized dairy products
B
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If you want to keep lemon meringue pie at its peak, what should you do?
a. add sugar with eggs b. add flour with butter c. keep the pie at room temperature d. keep the pie refrigerated
The _____ is formed in the mouth
a. bile b. bolus c. chyme d. villus
Which food is an example of a refined grain product?
a. oatmeal b. pizza dough c. brown rice d. wild rice e. whole grain bread
Postsurgical patients should resume oral feedings as soon as possible to:
a. prevent dehydration. b. prevent permanent damage to the gastrointestinal tract. c. provide adequate nutrition. d. support optimal kidney function.