Most nutritional education material is written in what reading level?
a. 12th grade
b. 3rd grade
c. 8th grade
d. 6th grade
Answer: c. 8th grade
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The variety of secretions needed for digestion are produced and released from accessory organs and from specialized cells in the _____ of the GI tract
a. submucosa b. mucosal lining c. muscularis d. serosa
A determination to act in a particular way is called a(n) ____
a. modified attitude b. subjective norm c. intention d. expectation
Which of the following quick breads is made with rye and graham flours and steamed instead of baked?
A. tea breads B. hushpuppies C. chapatis D. Boston brown bread
All of the following are ways to prevent bacterial contamination of open system tube feedings except:
a. using fresh formula every 48 hours. b. storing open or mixed formula in the refrigerator. c. never adding fresh formula to formula that has been hanging. d. changing the feeding container and tubing every 24 hours.