According to much research, what is a characteristic of excess body fat that is distributed primarily around the abdomen?
a. It is related directly to exercise.
b. Its presence lowers the risk for diabetes.
c. It is less common in women past menopause.
d. It is associated with increased mortality for both sexes.
e. It is related to cancer but not heart disease risk.
ANS: D
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A food that provides a natural food source of vitamin D is:
a. mackerel. b. wheat germ. c. steak. d. margarine.
Which is restricted in a diet for hepatic encephalopathy?
a. protein, sodium, fluid b. protein, fluid, calories c. calories, protein, fat d. sodium, fat, calories
Simple sugars _____
a. help prevent constipation b. are abundant in animal products c. are only found in plant foods d. include starches, glycogen, and dietary fiber e. are the most commonly used food additive
Answer the following questions based on the case study "Katelyn Cornhusker" information below. The local newspaper has just reported an outbreak of food poisoning from a local restaurant that is part of a national chain of restaurants who have reported similar outbreaks. Katelyn Cornhusker reports on the story and uses quotes from the Centers for Disease Control and Prevention governmental
website; a nutrition professor from the state-funded university; and a dietitian and a medical doctor, both from a local hospital that has been treating patients who got sick from the contaminated food. The story describes how individuals are being hospitalized after experiencing symptoms of cramps, nausea, bloating, and bloody diarrhea within 12 to 18 hours of eating undercooked hamburgers. Most patrons also consumed a diet soda, milk shake, and French fries with their meal. ?Which governmental agencies are likely to be involved in the food poisoning outbreak? A) The local health department B) The Centers for Disease Control and Prevention C) The National Marine Fisheries Service D) Both A and B E) A, B, and C