Binders in some fibers chemically link to which nutrients, thereby making them unavailable for absorption?

a. zinc and calcium
b. vitamins C and D
c. sugars and iron
d. B vitamins and vitamin C
e. iron and B vitamins


a

Nutritional Science

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You would like to bake a special birthday cake for a friend who has celiac disease. The original cake recipe is made with eggs, flour, milk, sugar, vanilla, and butter. To make a cake that is safe for your friend to consume, you plan to substitute ________ for the ________ in the recipe.

A. margarine; butter B. water; milk C. aspartame; sugar D. cornmeal; flour

Nutritional Science

When cleaning ____ , use chlorine or quaternary ammonia.

a. laundry b. countertops c. oven d. floor

Nutritional Science

Carbohydrate Digestion and Absorption (Mouth)

What will be an ideal response?

Nutritional Science

Polysaccharides are chains of glucose and include starchy foods and muscle glycogen

Indicate whether the statement is true or false

Nutritional Science