The American Cancer Society dietary guidelines include:
a. limiting intake of saturated fats.
b. limiting sodium intake to 2,000 mg per day..
c. eating at least 2.5 cups of fruits and vegetables each day.
d. eating three or more servings of low-fat dairy products each day.
Answer: c. eating at least 2.5 cups of fruits and vegetables each day.
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Answer the following statement true (T) or false (F)
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Indicate whether the statement is true or false
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Indicate whether the statement is true or false
A person exhibiting symptoms of impaired work performance, general fatigue, pale skin,
depressed immune function, impaired cognitive and nerve function, and impaired memory is likely suffering from A) pellagra. B) macrocytic anemia. C) beriberi. D) neural tube defects.