The American Cancer Society dietary guidelines include:

a. limiting intake of saturated fats.
b. limiting sodium intake to 2,000 mg per day..
c. eating at least 2.5 cups of fruits and vegetables each day.
d. eating three or more servings of low-fat dairy products each day.


Answer: c. eating at least 2.5 cups of fruits and vegetables each day.

Nutritional Science

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