Which group is least susceptible to iron-deficiency anemia?

a. Women of childbearing age
b. Children
c. Older infants
d. People with low incomes
e. Men 20-45 years of age


e

Nutritional Science

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Refining produces a neutral, low aroma, and bland-flavored oil.

Answer the following statement true (T) or false (F)

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Which combination of proteins complements each other?

A. grains and potato B. grains and dried beans C. seeds and milk D. soybeans and milk E. eggs and onions

Nutritional Science

The inner surface of the small intestine has mucosal folds, villi, and microvilli because:

a. these allow all nutrients to be absorbed by osmosis. b. they release the hormones that control digestion and absorption. c. these increase the surface area for absorption. d. they allow for recirculation of enzymes and mucus.

Nutritional Science

What is the Greek herbal cure for a sore throat?

a. honey and lemon b. castor oil c. chamomile d. quinine e. rose hips

Nutritional Science