Answer the following questions true (T) or false (F)
1. In developing countries, the nutrition transition has led to improved diet quality.
2. Modifiable factors such as discrimination, political sanctions, armed conflicts, agricultural challenges, food waste, climate change, natural disasters, resource depletion, and overpopulation contribute to malnutrition in many countries.
3. Pregnant and lactating women may have higher kilocalorie and nutrient needs but the fetus takes the nutrients that it needs so the infant will not be undernourished.
1. FALSE
2. FALSE
3. FALSE
You might also like to view...
Which of the following is a chemical reaction in which one molecule is split into two molecules?
a. Hydrolysis b. Condensation c. Gluconeogenesis d. Homeostasis e. Phosphorylation
Which of the following items is not a number-one source of added sugars in the American diet?
A) energy drinks B) breakfast cereals C) sodas D) sports drinks
Which program teaches good nutrition practices and provides foods with certain nutrients?
a. EFNEP b. NET c. WIC d. MCP
________ supply about 3% to 15% of energy needs for endurance events.
A. Carbohydrates B. Fats C. Proteins D. Vitamins