Antioxidants can be used to preserve fats without the addition of
a. hydrogen.
b. hydrogen and carbon.
c. hydrogen and oxygen.
d. hydrogen, water, and carbon.
A
Antioxidants provide a way to preserve unsaturated fats without addition of hydrogen. Hydrogenation is used to stabilize and unsaturated fats. This process only adds hydrogen, not carbon, oxygen, or water.
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