What is the name of the largest U.S. national food recovery program?
a. Feeding America
b. Goodwill Food Assistance
c. Salvation Army Ready-to-Eat Meals
d. Food Salvage and Rescue Organization
e. We CAN
ANS: A
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All of the following are characteristics of the Dietary Reference Intakes EXCEPT:
a) the standards are designed to prevent nutrient deficiency. b) the standards are designed to reduce the risk of chronic disease. c) there are two sets of standards, one for healthy people and one for when someone is sick. d) they can be used to determine if a person's diet provides adequate amounts of the essential nutrients.
Diets high in simple sugar are associated with tooth decay and gum disease
Indicate whether the statement is true or false
Identify and describe the steps involved in protein synthesis and gene expression
What will be an ideal response
Describe phenylketonuria, including its symptoms, causes, and treatments.
What will be an ideal response?