Which of the following foods is a good source of vitamin B-12?
A. Frozen corn
B. Cheddar cheese
C. Olive oil
D. Canned green beans
Answer: B
Nutritional Science
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Grace recently took a cruise on board a luxury liner. A few days into her vacation, she developed signs of ________ infection, the most common food-borne illness in the United States.
A. anisakis B. norovirus C. trichinella D. botulism
Nutritional Science
The look, taste, and smell of food is: a. an outcome measure
b. a qualitative measurement. c. a quantitative measure. d. not a measure of any kind.
Nutritional Science
The thought, smell, and sight of food serve as a "wake-up" call to the digestive system during which phase of digestion?
A. Gastric B. Cephalic C. Intestinal D. Final
Nutritional Science
The catabolism of triglycerides is called
A. glycolysis. B. TCA. C. lipolysis. D. lipogenesis.
Nutritional Science