The manager of a local barbeque place in town is asked by his owner to develop a situational analysis of the business. The owner is sure that this type of analysis is pertinent in helping to make strategic decisions that will need to be made within the next year. This situational analysis will have a section that will help the owner of the business understand which of the following
A. financial projections.
B. the firm's strengths and weaknesses.
C. product information.
D. information on past business experiences.
Answer: B
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