Acculturation changes the diet of most cultures. How could Mexican American cooking methods be made healthier?
A) Decrease the use of whole milk. C) Decrease the use of oil or lard.
B) Decrease the use of chili peppers. D) Decrease the use of margarine.
C
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Traditional Mexican foods use butter and lard. By decreasing the use of fats will increase the healthiness of their foods.
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During the neurological assessment, the nurse asks the client if she has any problems with her sense of smell. The client relates that she lives near a factory that emits an obnoxious odor, but that she no longer notices the smell
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Fill in the blank(s) with the appropriate word(s).
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