Chewing contributes to satiety.

Answer the following statement true (T) or false (F)


True

Nutritional Science

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Sterilization is an extremely effective method of destroying food-borne pathogens.

Answer the following statement true (T) or false (F)

Nutritional Science

Previously known as the Food Stamp program, the new name for the USDA program that

provides food assistance to families facing food insecurity is the A) Nutrition Services Incentive Program. B) Commodity Supplemental Food Program. C) Supplemental Nutrition Assistance Program. D) Child and Adult Care Program.

Nutritional Science

Which of the following would NOT be one of the factors accounting for the range of calories an infant needs?

a. Weight b. Length c. Sleep/wake cycle d. Growth rate e. Physical activity

Nutritional Science

The ________ is the most commonly used tool to measure protein quality.  Protein quality is determined based on both the amino acid composition score and the digestibility of the protein in the food source.

A. recommended dietary allowance (RDA) B. biological value (BV) C. protein efficiency ratio (PER) D. protein digestibility corrected amino acid score (PDCAAS)

Nutritional Science