Chewing contributes to satiety.
Answer the following statement true (T) or false (F)
True
You might also like to view...
Previously known as the Food Stamp program, the new name for the USDA program that
provides food assistance to families facing food insecurity is the A) Nutrition Services Incentive Program. B) Commodity Supplemental Food Program. C) Supplemental Nutrition Assistance Program. D) Child and Adult Care Program.
The ________ is the most commonly used tool to measure protein quality. Protein quality is determined based on both the amino acid composition score and the digestibility of the protein in the food source.
A. recommended dietary allowance (RDA) B. biological value (BV) C. protein efficiency ratio (PER) D. protein digestibility corrected amino acid score (PDCAAS)
Sterilization is an extremely effective method of destroying food-borne pathogens.
Answer the following statement true (T) or false (F)
Which of the following would NOT be one of the factors accounting for the range of calories an infant needs?
a. Weight b. Length c. Sleep/wake cycle d. Growth rate e. Physical activity