One major factor that contributes to food poverty is _____

a. low living expenses
b. lack of volunteers to staff food pantries
c. not enough food available
d. lack of knowledge about food assistance programs
e. lack of insurance


d

Nutritional Science

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The Acceptable Macronutrient Distribution Range recommends that 45% to 65% of total calorie intake come from carbohydrates. If Shawn consumes a 3000-kilocalorie diet, how many kilocalories should he obtain from carbohydrates?

A. 1350-1950 B. 1400-2000 C. 600-1050 D. 900-1500

Nutritional Science

Women with poor folate status in early pregnancy are at increased risk of having a baby with a neural tube defect

Indicate whether the statement is true or false

Nutritional Science

Jane is 5'7" (1.70 m) and weighs 160 pounds (72.7 kg). What is Jane's body mass index?

a. 19.7 b. 25.1 c. 31.4 d. 43

Nutritional Science

One of the key messages of the WIC Best Start campaign is the involvement of family and friends to make breastfeeding a success

Indicate whether the statement is true or false

Nutritional Science