Which of the following increases risk of GERD by weakening the lower esophageal sphincter?
a. Eating large meals b. Obesity
c. Eating fatty foods d. Pregnancy
c
Nutritional Science
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____ is essential for the synthesis of bile, sex hormones, cortisone, and vitamin D
A) Polyunsaturated fat B) Cholesterol C) Calcium D) Hydrogenated fat
Nutritional Science
Which substance provides the most energy per gram?
a. protein b. fiber c. fat d. sucrose e. glucose
Nutritional Science
Which best describes an advantage of a percutaneous endoscopic gastrostomy (PEG) tube?
a. The tube can be inserted at the bedside b. The tube is used for short-term feedings c. It allows for bolus feedings d. There is little risk of infection e. The tube can be used for IV fluids
Nutritional Science
What different groups influenced the development of African American and traditional southern cuisine?
Nutritional Science