Phytochemicals that are found in soy foods that lower cholesterol and decrease menopausal symptoms are called:
a. phytoestrogens.
b. indoles.
c. allicins.
d. plant stanols.
a
Nutritional Science
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At about what age does basal metabolic rate begin to gradually decrease?
A. 15 B. 25 C. 30 D. 45
Nutritional Science
Prader–Willi syndrome interferes with muscle development, cognition, and _____.
A. pulmonary function B. vision C. control of appetite D. auditory acuity E. kidney function
Nutritional Science
A decision to feed patients in their rooms, rather than in the cafeteria is based on:
a. the philosophy of the institution b. the equipment in the kitchen c. the labor available d. federal regulations
Nutritional Science
What type of work was available for most early Korean immigrants?
a. sales work b. translators c. mining d. factory work e. field work
Nutritional Science